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Event
11/13/16
The Beekeeper and His Son
tries to convince his aging beekeeping father Lao Yu to develop a brand for the family’s honeyLao Yu
Event
09/21/14
The Unseen Sequence, with Malavika Sarukkai
Malavika Sarukkai will begin with two short dance excerpts that connect us to the ..environment, in homage to the People's Climate Change March taking place on the same day
Event
02/18/14 – 02/23/14
The Wong Kids
travel to outer space in order to stop it… if they can only stop bickeringViolet and Bruce
Event
03/31/14
Contemporary Japanese plays in English Translation Play Reading Series: Getting Lost
thoughts of love, friends and family in her muddled life, her past, present and future begin to ..Kunio Award-winning playwright/director Shiro Maeda, who has come to be known for his
Event
10/24/18
Crafting Beer: Traditional Techniques, Modern Brews
brewers have started to turn to Japan for inspiration, drawing on traditional sake brewing techniques
Event
01/18/19
Desilicious
Asia Society and Sholay Productions are proud to present a special edition of the ..Toor; and free admission to the galleries.
Event
10/17/16
Disability. Dance. Artistry (Inter)National Voices
turn our attention to dance education and professional pathways for disabled dancers preparing to work
Event
11/10/18
Diwali Festival: Kathak, Bhangra, & Beyond
Basement Bhangra’s DJ RekhaEach artist will introduce you to her form and invite you to learn
Event
07/18/16 – 10/01/16
From Coffeehouses to Banquet Halls
daughters who grew up to be entrepreneurs and restauranteurs; and stories of evolution - a constant weaving
Event
10/10/14 – 01/11/15
Garden of Unearthly Delights: Works by Ikeda, Tenmyouya & teamLab
many to be encountered this fall in our new exhibition Garden of Unearthly Delights
Event
04/28/17
Godzilla Legend—Music of Akira Ifukube
most memorable aural moments in cinematic historyA not-to-be-missed event that brings these menacing ..monsters to life through music! Cash bar$32/$28 Japan Society members
Event
09/30/15
Gourmet Cuisine Circle
taste the innovative XLB from an internationally trained chef, and have the opportunity to vote for your ..="cimaintext">For questions or to register by phone, please contact Tracey Huang @ 212-744-8181, ext