Savory Asian Pancakes
12 – 2PM
You don’t have to be a master chef to create traditional pancakes from Asia. Made from dough, not batter, Asian pancakes are a typical street food in China, Taiwan, Korea, Vietnam, and of course Flushing. Join Dr. Hsing-Lih Chou and a panel of chefs to learn how to make this savory treat and all its regional varieties. Drop-in and bring your appetite!