New Korean Cuisine Made Simple 'Three Special Kimchi' Episode

Korean Cultural Center New York is excited to present an Online Korean cuisine cooking video series as part of our Korean food culture education programming! Cooking demonstration videos will be launched each month for 6 total episodes that feature easy-to-follow recipes at home using Korean ingredients, sharing cooking techniques step-by-step for specially created recipes through our website starting December 21, 2020.

Chef Jae Jung is from Korea and Chef Jaume Biarnes from Spain. The two chefs will demonstrate how everyone can cook simply at home using Korean seasonal ingredients with techniques that everyone can try! You’ll be amazed at how we can all make dishes that can be enjoyed at Michelin-starred restaurants with ingredients that you can find from local markets.

For Part 3, Chef Jae introduces enjoyable ways to make your own unique kimchi at home using traditional techniques, but with creative ingredients that you can readily find at your local stores. You’ll learn how to elevate flavors at your dinner table and make it special by using Korean spices and ingredients.

“As cooking is an art of life and food is the energy of our body and thoughts and actions, many people know the importance of cooking and want to enjoy it. Food is a universal language that brings people together. Discover the wonderful Korean flavors, spice up your kitchen, and share the special moments with your loved ones. Eating becomes a precious memory.” - Chef Jae Jung