Charcuterie Masters
Saturday, February 25, 2017
5 – 10PM
5 – 10PM
New York Epicurean Events presents the best of the best charcuterie artisans from the U.S. and Canada—makers of sausages, patés, hams, salumi, and more. Taste more than 60 kinds of charcuterie and meet the charcuterers. Pairings will include beer, wine, and spirits.