Charcuterie Masters

Saturday, February 25, 2017
5 – 10PM

New York Epicurean Events presents the best of the best charcuterie artisans from the U.S. and Canada—makers of sausages, patés, hams, salumi, and more. Taste more than 60 kinds of charcuterie and meet the charcuterers. Pairings will include beer, wine, and spirits.

Organized by

Flushing Town Hall

Contact

schoi@flushingtownhall.org