Annual Sake Lecture & Tasting: In Search of the Perfect Sip

What is the best way to store sake? Do you need specialty serving ware? Should it be chilled, warmed or at room temperature? What are ideal food pairings for sake? And should you only pair sake with Japanese food? With so many delicious varieties of sake to choose from and so many factors to consider, many people feel lost when it comes to serving and enjoying sake at home. In celebration of the 25th anniversary of Japan Society’s Annual Sake Lecture series with the Sake Export Association (SEA), sake expert Timothy Sullivan breaks down these questions and more to help you arrive at the perfect sip. Followed by a tasting reception featuring premium sake. Must be 21 years of age, or older.

At the tasting reception, sample more than 30 varieties of sake from breweries around Japan.