Tikoy Recipe: How to Make Filipino Nian Gao
Learn about the traditions and history of tikoy (a delicacy of steamed glutinous rice cake) in Chinese Filipino Lunar New Year celebrations and try your hand in baking one with this visual, interactive recipe. After you make tikoy, add it to the virtual gallery and share your Lunar New Year traditions to see what other people have made and how they celebrate! This project was created by Angelique De Castro and inspired by her own family memories.
Angelique De Castro is an artistic technologist exploring the intersections and impact of code and culture. de Castro is a developer at The New York Times where she engineers reader and editorial facing products that help readers dive deep and understand the news. She is also an illustrator and experimental 3D animator and a part of the A4 Virtual Residency pilot cohort.