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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260501T103232Z
UID:09b2c5af-ab24-4720-89e1-a4d241e436d2
DTSTART;TZID=Eastern Time (US & Canada):20260519T190000
DTEND;TZID=Eastern Time (US & Canada):20260519T230000
DESCRIPTION:Join The Lunar Collective for a flavor-packed exploration of Je
 wish and Korean fermentation traditions\, beginning with a conversation wi
 th Jeffrey\, Madalyn and Gabriella on the history\, techniques\, and cultu
 ral lore behind both cuisines. Then\, experience two live demonstrations a
 s Madalyn prepares bibimbap with quick kimchi and a foundational soy-based
  fermented sauce\, while Jeffrey reimagines the power of brine with a new 
 syrup-based soda\, martini\, and more. The evening continues with tastings
  of kimchi by Kimchi Harvest\, freshly made bibimbap\, Jewish pickles and 
 a fermented syrup soda by The Gefilteria\, an organization dedicated to re
 imagining eastern European Jewish food. Lastly\, we'll close the evening w
 ith a unique take-home pickle-making project that blends Jewish tradition 
 with Korean-inspired flavors. \n
LOCATION:The 14th Street Y\n344 East 14th Street\nNew York\, NY 10003
SUMMARY:From Kimchi to Sauerkraut: A Asian-Jewish Pickling Event
URL:https://www.aaartsalliance.org/events/from-kimchi-to-sauerkraut-a-asian
 -jewish-pickling-event
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