BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260414T225923Z
UID:701dc563-8211-48d5-9941-ba06139f195f
DTSTART;TZID=Eastern Time (US & Canada):20260423T180000
DTEND;TZID=Eastern Time (US & Canada):20260423T190000
DESCRIPTION:Join MoFAD for a special evening with Adrian Miller and Deborah
  Chang in celebration of their award-winning book\, *Asian Heritage Chefs 
 in White House History: Cooking to the President’s Taste*. Chefs cooking
  for the president — in the White House kitchen\, for state dinners\, on
  presidential yachts\, and at Camp David — help define American cuisine 
 on a national scale. Asian Heritage chefs with roots in China\, Japan\, th
 e Philippines\, South Korea\, and Thailand have been cooking for president
 s for over a century and continue to do so today.\n
LOCATION:Museum of Food and Drink\n55 Water Street\, 2nd Floor\nBrooklyn\, 
 NY 11201
SUMMARY:Cooking to the President's Taste: Asian Chefs in White House Histor
 y
URL:https://www.aaartsalliance.org/events/cooking-to-the-president-s-taste-
 asian-chefs-in-white-house-history
END:VEVENT
END:VCALENDAR